Vitamin D

What is Vitamin D?

Vitamin D is a fat-soluble vitamin that is naturally present in a few foods, added to others, and available as a dietary supplement. It promotes calcium absorption in the gut and maintains adequate serum calcium and phosphate concentrations to enable normal bone mineralization and to prevent hypocalcemic tetany. Without sufficient vitamin D, bones can become thin, brittle, or misshapen. Vitamin D is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts. It is produced endogenously when ultraviolet (UV) rays from sunlight strike the skin and trigger vitamin D synthesis. Vitamin D obtained from sun exposure, foods, and supplements is biologically inert and must undergo two hydroxylation reactions in the body for activation. The first occurs in the liver and converts vitamin D to 25-hydroxyvitamin D (25(OH)D), also known as calcidiol. The second occurs primarily in the kidney and forms the physiologically active 1,25-dihydroxyvitamin D (1,25(OH)2D), also known as calcitriol.

Health Benefits

Vitamin D plays a crucial role in maintaining bone health by promoting calcium absorption and bone mineralization. It is also involved in modulating cell growth, immune function, and reducing inflammation. Some studies suggest that vitamin D may have a protective effect against certain types of cancer, cardiovascular disease, and autoimmune diseases. However, more research is needed to fully understand these potential benefits.

There is no specific recommended time of day to take vitamin D. It can be taken with or without food, depending on personal preference and tolerability. The recommended daily allowance (RDA) for vitamin D varies depending on age, sex, and life stage. The RDA for adults is 600-800 international units (IU) per day, with an upper limit of 4,000 IU per day.

Recommended ratio between Vitamin D and Vitamin K2:

10,000Β IU of VitD100Β mcg of VitK2

Side Effects and Interactions

Vitamin D is generally considered safe when taken in recommended doses. However, excessive intake of vitamin D can lead to hypercalcemia, which can cause symptoms such as nausea, vomiting, constipation, and weakness. Vitamin D can interact with certain medications, including corticosteroids, anticonvulsants, and medications that lower cholesterol, so it is important to talk to a healthcare provider before starting any new supplements.

Human Studies

Vitamin D has been extensively studied in humans, particularly in relation to its role in bone health. Research on its potential benefits in other areas, such as cancer prevention and cardiovascular disease, is ongoing. However, more high-quality studies are needed to fully understand the effects of vitamin D supplementation on these conditions.


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