Quercetin

What is Quercetin?

Quercetin is a flavonol, which is part of the flavonoid group of polyphenols, known for their antioxidant properties that help scavenge harmful free radicals in the body (1) (2) (6). It's found in a variety of plant-based foods such as fruits, vegetables, grains, tea, and wine. The highest concentrations are seen in capers, red onions, kale, and berries (1) (2).

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It is also a possible supplement known as "Senloytics"

Health Benefits of Quercetin:

Forms and Combinations:

Quercetin is available in supplements, pills, and capsules, and is sometimes paired with bromelain for enhanced anti-inflammatory effects (2). Water-soluble forms like hesperidin-methyl-chalcone are also available.

Side Effects:

Quercetin is generally well-tolerated, but side effects can include headaches, tingling, and stomach upset (2). High doses might be harmful to the kidneys, so breaks from supplementation are recommended (2).

Interactions:

It may alter the metabolism of certain medications by the liver, particularly those processed by cytochrome P450 enzymes like CYP2D6 and CYP3A4 (3).

Dosage and Administration:

There is no standard dosage or optimal timing for taking quercetin, and whether it should be taken with food remains unspecified (1).

Human Studies and Efficacy:

While quercetin has been studied for a variety of health issues, strong scientific backing for most uses is still lacking (3) (5) (6). The majority of research has been in vitro or in animal models, necessitating more human studies to ascertain the benefits and safety of quercetin, especially in supplemental form over natural dietary intake (5) (6).


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